Grease traps function as an internal waste water segregation system wherein the FOG or fats, oil and grease are separated from ordinary waste water. When FOGs are not separated from ordinary waste water, it can create clogs and spillages. In here, the different types of grease traps are outlined:
1. Large, underground grease traps. These kinds of grease traps are required for large commercial kitchens such as cafes, restaurants and hotels. Of course, since a lot of work and food preparations are done in these kinds of settings, it therefore requires grease traps that are large enough to commensurate to the amount of fats, oil and grease that comes from these kitchens. A small grease trap that looks like a tray will definitely not work in these kinds of kitchen settings.
2. Small, above-ground grease traps. Compared to the large, underground grease traps, these kinds of grease traps are cheaper and are relatively easier to install. These grease traps look like barrels and are used in high-production areas as well. These kinds of grease traps have the capacity to collect at least 85% of oil, fat and grease.
3. Automatic grease removal units or ARGUs. Expensive but less bulk, these automatic grease removal units or ARGUs are used in very few and particular commercial settings because of its price. Although it is smaller and cost quite more than large, underground grease traps and small, above-ground grease traps, these are more efficient forms of grease traps because it can remove built-up grease aside from containing and storing fat, oil and grease. It also generates cleaner water and in that vein, prevents blockages and buildups as it performs its functions.
Depending on the kind of environment you are working in, there will be different grease trap requirements that you need to comply with. Remember, the use of grease traps is not required for shallow purposes; it is a non-negotiable to ensure a clean and safe environment for everyone.
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Hi We are in the process of moving to a new premises pretty soon...our business is not purely food but food related...so NEA approved many of our selected B2 building (Non food) yet we would required to maintain a grease interceptor in our operations...what would you have to offer on our situation...our discharge are in the region of more than 1.2 to 1.5m3 per hour...contract me at coo.synnovate@gmail.com...our business can be found at www.synnovate.sg
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